Today for dinner (I got the idea from a local blog) we are having pulled pork sandwiches. She used beef, but I had a pork roast in my freezer and already had a packet of Italian Dressing mix, so I thought we'd give it a try, since it wouldn't cost me nothing out of pocket. I made homemade rolls to serve them on. We are also having artichokes out of our garden along with another vegetable which I haven't yet decided on since I'm typing this up before we actually eat.
Pulled Pork/Beef Sandwiches
Roast
1/2 c. water
1 pkt of Italian Dressing mix
Combine in the a crockpot on low and let cook 8-10 hours.
2 comments:
So did you like it with the Italian dressing?? And for the bun did you use the Amanda recipe or is that a hamburger bun recipe?
I liked it, although my meat was still a little frozen in the morning, so I put it in on high and had every intention to turn my crockpot to low before church but I totally forgot, so it was a little dry when I shredded it so I added a little more water and a half packet of au jus to it for an hour or so and that helped. And yes I used Amanda's recipe
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