30 Day Project - Day 22

Today for dinner we had a very simple recipe, that I learned to make when I was a young teenager.

Seasoned Pasta

Bow Tie Pasta (several cups uncooked), cooked and drained
1/4 c. butter
2 cloves garlic
2-3 green onions finely chopped
1/3 c. chopped parsley
10 large basil leaves chopped
1/4 - 1/3 c. Parmesan cheese

Melt butter in a deep pan on medium heat, then add garlic and let cook a minute or two. Then add green onions, parsley, and basil and let cook for a couple minutes. Add hot pasta to the pan and toss to coat. Add parmesan cheese, stir. Taste it and see if it needs salt and pepper. Sprinkle a little more cheese on top before serving.