30 Day Project - Day 14

Well today for dinner we are going to use what we have from our garden. We are making a zucchini casserole that is in our family cookbook, from my sister-in-law.

Zucchini Casserole
1/4 c. onion, chopped
4 c. sliced zuchhini
1 can cream of chicken soup
1 package of stuffing
1 c. sour cream
1 1/2 c. shredded cheese

Cook onion and zucchini in boiling water about 5 minutes, until tender, drain. In a bowl combine soup, sour cream, and cheese, stir in cooked zucchini and onion. In another bowl, make stuffing according to the directions. Spread half of the stuffing on the bottom of your dish. Pour zucchini mixture over top. Top with the rest of the stuffing. Bake at 350 for about 25-30 minutes until bubbling. Top with more cheese.