Tonight for dinner we are having
Slow Cooker Chicken Stroganoff. I love searching around
All Recipes looking for a new recipe.
Ingredients
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Directions
- Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
1 comment:
we love this chicken!! we call it Italian chicken, and we eat it over brown rice!!
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