Monday, June 26, 2006

Recipe Monday

Raspberry Ice Cream

Dissolve 1 small package of raspberry jello inot 1 cup of boiling water.
Add 3 cups of sugar and stir.
Add 2 packages of frozen raspberries, thawed.
Pour into ice cream maker canister
Add 1 quart of half and half, 1 pint of whipping cream, 1 can of evaported milk, and enough regular mlik to fill 2 inches from the top of a 5 quart freezer
Then freeze according to the directions for you ice cream maker

Side note, this works for strawberry and peach too, you would just get that flavor or jello and frozen fruit.

Happy summer!

3 comments:

dustin said...

I'd like to share one of my favorite recipes and it couldn't be simpler.

Cheese on a Plate
Ingredients:
1 abnormal sized chunk of medium cheddar or mozarella cheese.

Take cheese and place on a small ceramic plate. Microwave for about 40 seconds or until consistently melted. Poor off excess grease into the trash can. Eat with a fork and love that stringy melted cheese goodness.

The Hubby said...

Very funny Dustin. But who really eats that??

- The Hubby

dustin said...

I most certainly do. Don't knock it till you try it.