Recipe "Monday"

Sushi Rolls

4 c. rice
4 c. water

1/3 c. vinegar
5 Tbs. sugar

1 Tbs. salt
eggs, beaten with a little sugar

cucumber, peeled
carrots, steamed

sheets of seaweed

Cooke rice with 4 c. of water, meanwhile in a saucepan heat vinegar, sugar, and salt until dissolved, then cool. When rice is done pour the vinegar sauce over rice and fan and stir until rice is cooled. Cook eggs, like you would an omlet (so it’s done on one side then flip it so it cooks on the other side). Cut eggs, cucumber and carrots into long strips. Lay seaweed sheet shiny side down and then spread rice over top. Towards the end of the long side of the seaweed put a strip or two of egg, carrot and cucumber so there is some all the way across, then roll. Cut in bite size piece. You can use whatever ingredient you feel like for the middle, this one is for a vegetarian one.